Double Chocolate Pancakes with Peanut Butter Syrup
Breakfast
8-10 pancakes
0 minutes
0 minutes
Ingredients:
Double Chocolate Pancakes
Peanut Butter Syrup
Directions
Double Chocolate Pancakes
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Step 2.
Combine all dry ingredients in the Whiskware™ Batter Mixer, excluding the chocolate chips. Add the BlenderBall whisk, replace the lid, and shake to whisk dry ingredients.
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Step 3.
Open the top lid and add all wet ingredients, then replace lid and shake again until ingredients are all mixed.
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Step 4.
Heat griddle over medium heat and lightly grease surface with butter or non-stick spray.
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Step 5.
Pour batter onto the griddle, adding chocolate chips to each pancake.
Peanut Butter Syrup
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Step 7.
Pour all ingredients into a large sauce pan and cook over medium heat until it boils.
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Step 8.
Remove pan from the heat and stir in the chopped peanut butter cups, continuing to stir until the candy melts down completely.
Recipe Video
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
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Ingredients:
Double Chocolate Pancakes
Peanut Butter Syrup
