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Pomegranate Yogurt Pancakes

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A symbol of hope and eternal life, pomegranates play a major role in Middle Eastern cuisine, especially salads, sauces, and juices. Here, we've added them to an American breakfast favorite: pancakes.
Image of Pomegranate Yogurt Pancakes

Category:

Breakfast

Servings:

6

Prep Time:

0

Cook Time:

0

Ingredients:

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Directions

  1. Step 1.

    Lightly grease and preheat a griddle or large skillet. Add all ingredients from flour through olive oil to your Whiskware Batter Mixer and shake until combined. Pour rounds of batter onto griddle or skillet, then add a generous sprinkling of pomegranate arils to each pancake. Cook until golden, flipping once. Serve topped with maple syrup and remaining arils.

Recipe Note

WHIP THIS UP WHEN: Want to boost the health benefits of the average pancake? Pomegranates are packed full of antioxidants, micronutrients, and fiber. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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