Coffee Pancakes
This weekends brunch, give your friends the taste they crave with delicious Coffee Pancakes. Topped with butter and pure maple syrup, and serve alongside bacon or ham, scrambled eggs, orange juice, and of course plenty of freshly brewed coffee.
Breakfast
4 Pancakes
10 minutes
15 minutes
Ingredients:
Directions
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Step 1.
Add egg, buttermilk, egg, coffee granules, and melted butter to your Whiskware Batter Mixer and shake until well mixed and coffee has dissolved. Add flour, sugar, baking powder, baking soda, and salt and shake again until combined.
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Step 2.
Heat a large, lightly-greased skillet over medium heat.
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Step 3.
Pour batter to form pancakes and cook until bubbles form on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until cooked through.
Recipe Note
WHIP THIS UP WHEN: Show Dad how much you appreciate him - on Father's Day or any day!
DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
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