Cinnamon Roll Pancakes
Take a step up from cinnamon rolls with these simple-yet-sophisticated Cinnamon Cakes, which are sure to be a hit on your family's table. They even include frosting as any proper breakfast should!
Breakfast
2 Pancakes
10 minutes
10 minutes
Ingredients:
Directions
-
Step 1.
Add the flour, sugar, salt, baking powder, cinnamon, eggs, milk, corn syrup, butter, and vanilla to your Whiskware Batter Mixer and shake until well blended. Heat a lightly oiled griddle or frying pan over medium low heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. While the pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Recipe Note
WHIP THIS UP WHEN:
The kids are screaming for sweets - and you
deliver, in frosted pancake form.
DON'T FORGET:
The Whiskware Batter Mixer
helps you blend perfect pancake, crepe, or waffle batter, with minimal mess.
Your countertops will love you!
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