Breakfast Sausage Casserole
It's a hearty dish worth waking up for.
Breakfast
6-8
15 minutes
0 minutes
Ingredients:
Directions
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Step 1.
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown, then drain.
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Step 2.
Mix together mustard powder, salt, eggs, and milk in your Whiskware Egg Mixer and shake until smooth. Pour into a greased 7x11-inch baking dish. Add the sausage, bread cubes, and cheese and stir to coat evenly. Cover and chill in the refrigerator for 8 hours, or overnight.
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Step 3.
Preheat oven to 350 degrees F (175 degrees C).
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Step 4.
Cover and bake for 45-60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Recipe Note
WHIP THIS UP WHEN: You're in the market for a deeply satisfying
morning dish. DON'T FORGET:
The Whiskware Egg Mixer whips up perfectly frothy
eggs in a flash, and features a built-in egg cracker, a removable egg
separator, and minimal mess.
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