Sweet Potato Spanish Scramble

Directions

1. Step 1.

   Add eggs, milk, cumin, salt, and pepper to your Whiskware Egg Mixer and whisk together. 

2. Step 2.

   Melt butter in a skillet over medium heat. Add potato and onion and cook, stirring occasionally, until potatoes are slightly tender and lightly browned. 
   

3. Step 3.

   Add spinach and cook for another minute, until spinach begins to wilt. 
   

4. Step 4.

   Pour egg mixture into skillet and let cook until mixture begins to set on bottom and around edges. Lift partially cooked eggs with a spatula to allow raw egg to flow onto the pan. Cook to desired degree of doneness, gently scrambling toward the end. 
   

5. Step 5.

   Top with fresh parsley and enjoy.