Name: Oven Omelet
Yield: 1-3
Ingredients: 2 cup shredded hash browns; 1 cup diced cooked ham; 1 cup sharp cheddar cheese, shredded; 8 eggs; 1 cup milk; salt and pepper to taste

Brunch, lunch, holiday breakfasts or even dinner. You can't go wrong with an oven omelet, packed with ham, potatoes, and cheese. Serve with a light, fresh side like sliced melon or a simple green salad to balance your meal.

Category:

Breakfast

Servings:

1-3

Prep Time:

Cook Time:

Ingredients:

2 cup shredded hash browns

1 cup diced cooked ham

1 cup sharp cheddar cheese, shredded

8 eggs

1 cup milk

salt and pepper to taste

Directions

Step 1.

Directions 1. Preheat oven to 350F (180C). Place hash browns in lightly greased 8x8-inch glass baking dish. Layer ham and cheese on top of hash browns. 2. Mix together eggs, milk, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture evenly over ingredients in baking dish. 3. Bake in preheated oven for 45-50 minutes, or until knife inserted in middle comes out clean. Serve warm. Tip: Goes great with salsa! For variety, try using frozen O'Brian style hash browns (potatoes with chopped peppers and onions).

Don't Forget

Eggs are fluffier when made with our Egg Mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Need a meal that all ages will love? Our Oven Omelet is kid-approved. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Egg Mixer

Oven Omelet

Ingredients:

Directions

Step 1.