Basic EZ Omelet
Put away the cereal box. Don't get us wrong we have nothing against cereal. We just want to show you how easy it can be to cook delicious, nutritious egg dishes nearly as quickly as pouring your breakfast in a bowl.
Breakfast
1 omelet
5 minutes
20 minutes
Ingredients:
Directions
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Step 1.
1. Whip eggs, salt, and pepper in your Whiskware Egg Mixer until frothy. 2. Heat butter or oil in a 9-inch non-stick frying pan and pour in egg mixture. 3. After about 15 seconds, use a spatula to make 6-8 small cuts through omelet, allowing uncooked egg to flow to bottom of pan. 4. When top is nearly set, sprinkle fillings over half of omelet and turn off heat. Fold omelet in half with spatula and serve.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN: You're craving a breakfast that goes beyond cereal - or even a protein-rich dinner or lunch. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Ingredients:
